Department of "management and agromarketing"

1.  Name and surname:

Derkenbaeva Saltanat

2.  Year of birth:

1975

3.  Place of birth:

Bishkek

4.  University:

Deputy Dean of the Faculty of Economics and Management, Senior Lecturer, Department of Management and Agromarketing,

Kyrgyz national agrarian university named after K.I. Skryabin

5.  Education:

1992-1997 Kyrgyz Agrarian Academy, specialty Accounting, analysis and audit

6.  Awards:

Certificate of Honour from the KNAU (2009)

7.  Total years of work experience:

26

8.  Experience in university:

09.2020 – present

12.2000 – present

01.1998-12.2000

09.1996-12.1997

Deputy Dean of FEM

Senior Lecturer, Department of Management and Agromarketing, FEM

Postgraduate study at KNAU

Senior Laboratory Assistant, Department of Economic Theory, FEB

9.  Other work experience (if there is any relevant besides work at HEI):

From 2021 – present

From 2000 – present

09/2020 – 04/2021

 10/2015 – present

 2018-2000

2014-2017

01/2016

11/2011-11/2014

Erasmus + Project “Improving higher education content to support sectors that ensure sustainable production of quality agricultural products”,  working group member, module developer

Erasmus + Project DERESKA “Development of PhD doctoral studies and scientific potential of Kyrgyzstan”,  working group member 

PAGE-UNITAR project and AVZUR “Development of green economy education in universities of the Kyrgyz Republic”, development of a course on Green Economy

“Scaling up Nutrition Kyrgyzstan” Movement, UNICEF, member of the Academic Sector Working Group, developer of Agricultural Guidelines, trainer

Erasmus + Project “Development of Interregional Mobility and Ensuring Compliance, Quality and Equal Access” (PAWER), conducting trainings, developing educational materials

UN WFP project “Assistance in the development of the national social protection system and increasing the socio-economic resilience of communities”, the developer of two modules for farmers

UNICEF project, ToT trainings, food safety trainer

FAO project “Strengthening the National Food Security Information System in the Kyrgyz Republic”, co-author of the textbook “Food Security and Nutrition”

10.Core academic and research areas:

1. Green economy and sustainable agriculture

2. Food security and nutrition

3. The impact of climate change on agriculture and food security in the Kyrgyz Republic

4. Sustainable agriculture

5. Sustainable food systems and sustainable healthy diets

11.Research activities and main achievements (up to 1500 characters):

I am conducting a study in the field of food security, during which the problems of ensuring food security in the Kyrgyz Republic in the context of international integration were identified. Practical recommendations for solving this problem have been developed. Studied and analysed the impact of COVID-19 on the economic accessibility of the population to food. As a result of the study, 11 scientific articles were published. Also, the research results were reported at international conferences in Baku, Bishkek and Moscow.

12.The most significant and relevant publications during last 5 years period:

1. Ibraeva N.M., Derkenbaeva S.S., Sydykova T.I. Problems of ensuring food security of the Kyrgyz Republic / International Scientific-Practical Journal “Agrofood Economics”, Nizhny Novgorod: NPO “Professional Science”, №6, 2021, p. 34-40

2. Ibraeva N.M., Chortonbaev U.T., Derkenbaeva S.S. “Improvement of mechanisms for the effective use of transport logistics in the transportation of agricultural products using innovative technologies // Science, new technologies and innovations of Kyrgyzstan. No. 12, Bishkek, 2017, pp. 42 -46

3. Derkenbaeva S.S., Murzalieva N.V. “The current state of small and medium-sized businesses in the agrarian sector of the economy of the Kyrgyz Republic” // Vestnik KNAU. No. 4 (45), Bishkek, 2017, p. 82-90

4. Murzalieva N.V., Derkenbaeva S.S. “Volumes and sources of funding for the food security and nutrition program in the Kyrgyz Republic for the period 2015-2017” // Proceedings of the conference. Yaroslavl, 2016, p. 225-230

5. Noyabidinov B., Derkenbaeva S.S. “The impact of climate change on food security” // Bulletin of KazNAU. Almaty, 2016.

6. Derkenbaeva S.S. “Problems of economic access of the population to food” // Vestnik KEU. Bishkek, 2015.

13.Teaching subjects:

1.  Agribusiness management

2.  Management

3.  State management of the agro-industrial complex and food security

4.  Innovation management

5.  Production and operational management

14.International academic experience:

2/11 –  27/11 2020

26/10 – 13/11 2020

1/10 – 30/10 2019

26/11-29/11 2018

June 2014

Online course “Agriculture in International Trade Agreements”, UNITAR, UN FAO

Online training “Input-Output analysis for Green Jobs Assessment”, PAGE UNITAR

Course “Strengthening the role and function of agricultural organizations in Central Asian countries”, JICA, Sapporo, Japan

Improving National Food Security and Nutrition, ECFS, WFP, Cholpon-Ata, Kyrgyzstan

International Summer School in Economics, RSAU-Moscow Agricultural Academy, Moscow, Russia

15.International research experience:

In October 2019, she studied the international experience of developing cooperation in Japan on the island of Hokkaido. She visited large agricultural cooperatives, centres for the provision of consulting services, a large wholesale market. After arrival, trainings were held for students and teachers.

In 2017, she conducted a research on Agrology at the Rhine-Waal University of Applied Sciences in Kamp-Lintfort for three months. She visited major logistics centres in the north of Germany, as well as the port in Duisburg. She studied the logistics system for agricultural products in Germany. She attended lectures on logistics by leading university professors.

16.Languages and their  knowledge level:

1.     Indicate knowledge on a scale of 1 to 5 (1 – excellent; 5 – basic)

17.Digital skills:  

Indicate skills: proficient – average  – basic level

·        Information processing  – proficient

·        Use of online based communication tools  – proficient

·        Content creation, using computer – proficient

·        Storage and downloading materials in internet document storages  – proficient

·        Safety, problem solving – average